Sakura Wagyu Beef is naturally raised in the upper Midwest, producing some of the most beautifully marbled product you will see outside of Japan. No shortcuts taken; raising and caring for the cattle humanely and in the healthiest way. Utilizing monoslope housing, all vegetable diet, no growth stimulants and antibiotic free.
80/20 Ground beef brick contains 100% American Wagyu Beef

Note: Consuming raw or undercooked beef may increase your risk of foodborne illness. For safe enjoyment, ground beef must reach a minimum internal temperature of 160° F.