Sakura pork is a cross between Duroc and Berkshire breeds and offers a deep red color and magnificent marbling for an unforgettable taste.
1.5-2lbs per tenderloin
All natural, minimally processed pork
Humanely raised and bred to the highest standards
Consistent size, quality, and appearance
No antibiotics, growth hormones, or animal byproducts used in feed
 
Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.