Braised, grilled, roasted, or slow cooked, nothing beats the tender, fall-off-the-bone taste of Sakura short ribs. A favorite at many Asian and BBQ restaurants, you can make your own signature dish with these ribs! 
 
Sakura pork is a cross between Duroc and Berkshire breeds and offers a deep red color and magnificent marbling for an unforgettable taste.
All natural, minimally processed pork
Humanely raised and bred to the highest standards
Consistent size, quality, and appearance
No antibiotics, growth hormones, or animal byproducts used in feed
 
Note: Consuming raw or undercooked pork may increase your risk of foodborne illness.